Bananas get over ripe quickly in the summer. What to do? Make Banana Bread!
Add Saga cheese, Mellon and wine for a light summer supper!
Banana Bread on board Jonna gave us.
Stir together in one bowl:
2 cups flour (unsifted)
½ t. baking powder
½ t. baking soda
½ t. salt
1 cup sugar
½ cut dried fruit
½ cup nuts
Combine in another bowl:
¾ cup mashed ripe banana
½ cup milk
¼ cup melted butter
Add wet to dry and stir until just mixed
Pour into greased 5 x 9 loaf pan
Bake 1 hour at 350 F
Let cool 10 min then turn onto rack to finish cooling.
(I used dried cranberries and pecans today.)